Phone
(714) 465-9729
Location
18687 Brookhurst St,
Fountain Valley, CA 92708
HOURS
SUN
11:30 AM - 9:30 PM
MON-FRI
11:30 AM - 2:30 PM
5:00PM - 11:30PM
SAT
11:30AM - 11:30PM
OPEN 7 days
About us
Only gratitude remains in the bowl.
MUNCHIE-KEN, led by Triple Crown Tokyo Ramen Ranking winner Tomonori Hashimoto, offers a diverse menu of fish-based ramen, including “Smoked Salmon Ramen” and “Garlic Shrimp Ramen” made with fresh ingredients.
Popular fish-based ramen restaurant MENGYO, with 13 locations mainly in Tokyo, has opened its first overseas branch as MUNCHIE-KEN in Fountain Valley, California.
We decided to expand for everyone in the United States to let everyone in the U.S. experience and enjoy the new fish-based ramen from Japan.
We look forward to welcoming you!
Menu
$13.95
Original (Tonkotsu) Ramen
Tonkotsu pork broth, thin noodles, chashu pork, green onion, wood ear mushroom, and half egg.
$15.5
Black Garlic Tonkotsu Ramen
Original Tonkotsu ramen comes with black garlic oil and fried garlic.
$14.95
Miso Ramen
Miso pork broth, thin noodles, chashu pork, green onion, corn, and half egg.
$13.95
Shoyu Ramen
Shoyu chicken broth, thin noodles, chashu pork, green onion, bamboo, naruto (fishcake), and half egg.
$14.95
Yuzu Shio Ramen
Yuzu shio chicken broth, thin noodles, chashu pork, green onion, bamboo, and half egg.
$15.95
Tan Tan Men
Sesame-flavored miso chicken broth, ground chicken, green onion, bamboo, and half egg.
$15.95
Shrimp Ramen
Chicken broth, soy milk, garlic shrimp, cilantro, corn, lemon, and half egg.
Lunch Special (11:30AM - 2:30PM)
HAPPY HOUR (2:00PM - 6:00PM, DINE-IN ONLY)
